Fifteenth Annual Hawaii Food & Wine Festival

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ISLAND OF HAWAII – OCTOBER 17-18, 2025

KAANAPALI, MAUI – OCTOBER 24-26, 2025

OAHU – OCTOBER 30 – NOVEMBER 2, 2025

SHOWCASING HAWAII’S CULINARY EXCELLENCE

The Hawaiʻi Food & Wine Festival celebrates the vibrant flavors, cultures, and stories that make Hawaiʻi a world-class culinary destination. By connecting chefs with local farmers, ranchers, and fishermen, we honor the islands’ rich agricultural heritage while driving $26.5 million in visitor spending and raising more than $5 million to support culinary education, sustainability, cultural preservation, and relief for restaurant and hospitality workers in times of need. Join us in savoring the creativity, collaboration, and impact that define Hawaiʻi’s unique place in the culinary world.

EXPLORE PAST FESTIVALS

2024 HFWF

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EXPLORE OUR EDUCATION PROGRAMS

TAKE YOUR CULINARY CAREER TO NEW HEIGHTS

Are you a culinary professional looking to expand your network, enhance your skills, and elevate your career? Learn how Culinary Institute of the Pacific (CIP) and Culinary Institute of America’s (CIA) Workforce Development Program can expand your global culinary knowledge using locally-sourced ingredients through five-day intensive courses. Full-tuition scholarships are provided through Hawaii Ag & Culinary Alliance’s CIP x CIA Workforce Development Scholarship Fund. Applications for Cohort 9 & 10 are open now!

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EXPLORE CIP x CIA PROGRAMS

GET THE RECIPE FOR SUCCESS

If food is your passion, discover the path to success at one of UH Community College’s six culinary arts programs and follow in the footsteps of culinary legends like Chefs Alan Wong, Robynne Mai‘i, Sheldon Simeon and so many more! Learn how these culinary programs give you the tools, mentorship, and opportunities to build a successful career in food and hospitality.

COOK UP YOUR DREAM CAREER!

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GO FROM STARTUP TO SHELVES

Are you a Hawaii-based entrepreneur using locally grown, raised, or caught ingredients in your value-added food product? The Hawaii Ag & Culinary Alliance’s Cottage Industry to Commercial Enterprise Scholarship can help you take your product to the next level through Leeward Community College’s 12-week Aina to Makeke course at the Wahiawa Value-Added Product Development Center. The scholarship provides $1,000 toward the $1,500 tuition, equipping participants with the skills and knowledge to successfully bring their food products to market.

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CALLING ALL FOOD PRODUCT ENTREPRENEURS!

Are you a Hawaii-based entrepreneur using locally grown, raised, or caught ingredients in your value-added food product? The Hawaii Ag & Culinary Alliance’s Cottage Industry to Commercial Enterprise Scholarship can help you take your product to the next level through Leeward Community College’s 12-week Aina to Makeke course this May. The scholarship provides $1,000 toward the $1,500 tuition, equipping participants with the skills and knowledge to successfully bring their food products to market.

APPLICATIONS DUE APRIL 13, 2025

APPLY FOR COHORT 6

FOLLOW THE #HFWF CULINARY JOURNEY

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What’s on the menu for #HFWF25 on O‘ahu this O

Here’s what’s cooking at #HFWF25 in Kā‘anap

We’re continuing our Meet the Chef series, with

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Hawaii Ag and Culinary Alliance dba Hawaii Food & Wine Festival is a 501c(3) nonprofit organization. All proceeds from the Fifteenth Annual Hawaii Food & Wine Festival benefit organizations which support culinary and agricultural education, sustainability, and cultural programs in Hawaii.

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Hawaii Food & Wine Festival recognizes the use of diacritical markings in the modern orthography of Hawaiian language including the ‘okina [‘] or glottal stop, and the kahakō [ā] or macron. However, in order to ensure the best online experience for visitors to our website, these markings may be omitted throughout our site. We thank you for your understanding.

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